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May 22, 2012, 04:44:16 pm
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Author Topic: Hey Muffler Mike. Are you bringing that new smoker to Sac???  (Read 1532 times)
tw
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« on: May 03, 2006, 11:05:43 pm »
 Grin

Would like to have some good bbq at the track sat. night  Smiley

Tony Wilkie

ps I could bring the coors light. Or should I say...some red cups  Grin
« Last Edit: May 03, 2006, 11:48:03 pm by tw » Logged
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« Reply #1 on: May 04, 2006, 09:13:34 am »
LOL. id love to, but i would need to get in early saturday or friday night to set up for dinner saturday night.
I have been using about 6 hours to cook ribs like that. Plus set up and heat up time. pork butt or shoulder is upwards of 10-12 hours.
slow and low cooking.
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« Reply #2 on: May 04, 2006, 09:45:10 am »
He said pork butt. yee yee yee yee
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« Reply #3 on: May 04, 2006, 10:28:57 am »
Mabye it can be "arranged"......

Mike with all the "pull" and "connections" you got, they should let you right in.... Just send the a pic of them ribs, that will do the trick lol....
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« Reply #4 on: May 04, 2006, 02:34:05 pm »
i'll strap a 24 case of coors on my back   and jump over the fence!!!
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« Reply #5 on: May 05, 2006, 11:38:57 pm »
Mike,

I'll bring the meat or the money.  Let me know.

Tim
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« Reply #6 on: May 08, 2006, 01:59:52 am »
Quote from: Forced Induction on May 05, 2006, 11:38:57 pm
Mike,

I'll bring the meat or the money. Let me know.

Tim


WOW Tim, you firgured out how to post.... lol....  did the wife do it for you? lmao
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Cal-Look.com Forum > Keith Seume's / Cal-Look.com's World Famous Cal-Look Forum > Cal-Look / High Performance (Moderators: Michael, John P, Eric Ellis (57HotrodVW)) > Topic: Hey Muffler Mike. Are you bringing that new smoker to Sac???
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